Ingredients:          

• 1 can chickpeas, drained and rinsed      
• ¼ cup tahini     
• ¼ cup lemon juice     
• 2 tbsp olive oil      
• 1 garlic clove, minced       
• ½ tsp ground cumin      
• Salt to taste

Instructions:    

1. Blend the chickpeas, tahini, lemon juice, olive oil, garlic, and cuminin a food processor until smooth. 
2. Season with salt to taste.    
3. Serve with Tortillaz Nacho Flavour.